If you’ve come into the shop to ask about sake, then chances are that you’ve heard us singing the praises of this single serving of sake. Niichiro Marumoto’s brewery, in Okayama Prefecture is a perfect blend of old and new guard. From growing his own rice right outside of the brewery, to pioneering the science of sparkling sake, Marumoto is really going out of his way to combine tradition and innovation, making them come together in one delicious single serving of sake that’s just perfect for the park or even the train. He even got Japanese street artist Shiro to grace the packaging with her art.
Razor sharp acidity, seaside salinity, and a minerality that will keep you coming back for another glass. You'll probably want to buy two bottles.
This wine has many attributes of top Sancerre from terres blanches soils. The palate is well balanced, taut & linear, w/ fine acidity.
This is Germany's porch pounder equivalent to Muscadet or Vinho Verde. Crisp, dry, and refreshing to the max!
This wine has elegant aromas of apple blossom & honey. The palate is medium to full bodied with stony & attractively floral notes. Lingering & precise.