Natural wines and skin fermented “orange” wines have quickly become a very popular trend in the world of wine making. By definition, a natural wine is a wine made with little or no intervention and orange wines are white wines where the skins have remained in contact with teh juice post-pressing to allow for deep saturation’s of the grapes natural color. Sometimes cloudy and sometimes funky, these wines offer a true expression of the vineyard with no manipulation or additives.
Ah yes. the Southern Marche, where the robust reds are kissed by sunshine in their coastal vineyards. The romance of Italy will never run out...
Local varieties like Trepat deserved to be saved from extinction because then you can chill them and have them with your paella and jamon!