Founded in 1891, the Brand winery has been producing wine in the Pfalz for five generations. Their vineyards are located on limestone-rich soils around the village of Bockenheim, in the northern part of the region, along the border of the Rheinhessen. Daniel and Jonas’ father, Jürgen, always farmed their vines responsibly, but when his children took over, they immediately transitioned to organic viticulture, gaining certification in 2017. The Brothers Brand also utilize biodynamic treatments, always experimenting to discover which practices work best in their vines. All of their wines are made with little, if any, added sulfites. They grow Riesling, Weissburgunder, Müller-Thurgau, Silvaner and Chardonnay for white wines, and Pinot Noir, Dornfelder, Portugieser, Cabernet Franc and Cabernet Mitos for the reds. From these grapes, Daniel and Jonas also make a range of Pet-Nat and zero sulfur-added wines.