The Michlits family runs the Meinklang farm which is a wide and varied Demeter-certified agricultural operation cultivating a number of different crops as well as raising 300 Angus cattle. The estate represents what used to be common practice everywhere in the Pannonian countryside: a mixed farming operation, managed by extended family. The wine estate is well integrated into the farm and lead by Angela and Werner Michlits.
Made from skin macerated Pinot Gris, the Meinklang Foam is an orange sparkling wine with bright aromas and complex flavors (yellow-fleshed fruit, hints of olive, etc.). There is a wonderful balance on the palate between the refreshingly crisp acidity and the creaminess from the lees contact (6-8 months on fine lees).
Grown only on the volcanic soils of Somló, Juhfark or “sheep’s tail” in Hungarian, makes white wines that are ashy, savory and fierce with mineral-driven intensity. In Somló, the minerality paired with high acidity results some outstanding wines with great aging potential. Other flavors include green apples, flowers, lemon and wheat.