Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
|Dimensions||4.75 × 4.75 × 16 in|
Calcarius is an avant-garde natural wine project from Valentina Passalacqua, focused on the kimmeridgian limestone soils of her childhood town, Arpicena, a
Germany-distilled beer spirit - technically a whiskey. With a smooth fruity aroma of banana and strawberries with a slight hint of spice.