If you’ve come into the shop to ask about sake, then chances are that you’ve heard us singing the praises of this single serving of sake. Niichiro Marumoto’s brewery, in Okayama Prefecture is a perfect blend of old and new guard. From growing his own rice right outside of the brewery, to pioneering the science of sparkling sake, Marumoto is really going out of his way to combine tradition and innovation, making them come together in one delicious single serving of sake that’s just perfect for the park or even the train. He even got Japanese street artist Shiro to grace the packaging with her art.
A beautiful balance between sweetness & acidity! Yuzu brightens this sake to an intensely refreshing level. Chill it & sip it straight or with seltzer.
Green with herbal notes. Basil, pine needle, green apple, sweet pear, mint, kiwi, green tea, and subtle smoke.
The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky!
A little sake made from the traditional Kimoto method, featuring dusty rice aroma & asian pear notes on the palate.
2 in stock
This natural sake packs a punch - the aroma is intense with lactic acid. The palate is strong with savory & acidic notes. The finish is LOOONG & dry!
Rich and deep; excellent with a chill or served warm. Excellent with fried oysters, Japanese "katsu," or cutlet, or yakitori.