The Hayman family is the oldest gin-distilling family in London, dating to 1863. Company founder James Burrough, the great grandfather of the current chairman, Christopher Hayman, created the world-renowned Beefeater Gin. All of Hayman’s gins are *true* English gins–produced just as they would have been over 150 years ago. The defining characteristics of Hayman’s Gin include: use of three small copper-pot stills; 24-hour maceration of botanicals, for extra concentration; and the use of 10 classic botanicals in varying proportions depending upon style. (The “Hayman 10” are juniper, lemon, orange, cassia cinnamon, Ceylon cinnamon, nutmeg, angelica root, orris root, coriander seed and licorice root.) Intense juniper notes prevail in each versatile and balanced gin: London Dry, Old Tom, Sloe and Royal Dock Navy Strength.
|Dimensions||4.75 × 4.75 × 16 in|
This brandy really captures and bottles the true essence of Oregon’s state tree. It has the herbal, stomach settling effect of an Italian digestif.
This un-aged expression from the Highlands is one of its kind. Herbaceous and lime notes penetrate the senses. We cannot speak higher of this tequila.
Essential rum-based ingredient for most Caribbean cocktails. Flavored with lime, almond, and clove. A great replacement for simple syrup.
Refreshing and invigorating on the nose. The palate is warm, sweet without being overbearing. The finish is long and pleasant.
1. Dilute with 7-8 parts soda water for an off dry tonic water with an alcoholic kick! 2. Play around with added bitterness for cocktails 3. Have fun!