Nothing has ever been ordinary about The Glenturret, Scotland’s oldest working distillery. Since its origins among the smugglers and illicit stills of the 18th century, it has had some fascinating stories to tell. Whisky booms and prohibition might have ruffled its feathers, but The Glenturret scotch malt whisky, still made by hand in the traditional way, weathered all these challenges and has matured into an enduring brand that remains as the only traditionally hand mashed whisky in Scotland. These days Glenturret’s doors are open to welcome visitors and, as home to The Famous Grouse, the UK’s favourite blended whisky, it’s the perfect place to brush up on your whisky knowledge with a tour of The Famous Grouse Experience, and indulge your passion with a selection of tastings.
|Dimensions||4.75 × 4.75 × 16 in|
This is a sweeter blend, mixing fruitiness and spice alongside peaty Islay notes. Simultaneously rich, spicy and lightly smoky.
Traditional Italian wine-based red bitter for spritz. Like a gentler Campari sans the artificial food colouring. Bitter, herbal & just a little sweet.
1. Dilute with 7-8 parts soda water for an off dry tonic water with an alcoholic kick! 2. Play around with added bitterness for cocktails 3. Have fun!
The extra aging and port cask finish produce a silky sweet taste of rich fruits, honey & spice with a beautiful lingering oak finish
Refreshing and invigorating on the nose. The palate is warm, sweet without being overbearing. The finish is long and pleasant.
Bright and fruit-forward sloe berry liqueur, with sweet and tart flavors of crushed red berries and cherry candy and a lingering trace of anise on the fini