Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
|Dimensions||4.75 × 4.75 × 16 in|
Veiled aromas of morning dew, dragon fruit, candied melon, and a hint of clove. The palate is delectable and fruity, with a refreshing, juicy finish.
According to Isabella Oddero, the Nebbiolo from this zone is more elegant and perfumed. Full bodied with pleasant tannins, it displays a pleasant bouquet o
Refreshing and invigorating on the nose. The palate is warm, sweet without being overbearing. The finish is long and pleasant.