The flavor is wood driven, and quite spicy, but rounded out by light caramel and tawny wine with a nutty note that lingers for quite a while.
Distilled in 2008. Crafted from a high rye mash bill along with corn & touch of barley, it’s aged 10 full years in very limited quantities.
A snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex whiskey.
Infused with pure cacao husks, not too sweet with a beautiful essence of cacao. Going hiking anytime soon?
Deep and complex flavors of vanilla, nuts and oak. Robust vanilla and caramel notes; slightly smokey.
Mr Katz's Rock and Rye is made with cinnamon, rock candy sugar and sour cherries, this spirit is a nostalgic representation of the original saloon era cock
This Kentucky Straight Rye Whiskey brims with aromas of peach, spearmint, and cinnamon, which lead to a palate of cherry, toffee, and clove.
A favourite for whiskey based cocktails. Manhattans, Old Fashioneds, you name it. Sometimes whiskey doesn't have to be complicated.
Originally consisting of Kentucky bourbon, Black Maple Hill is now sourcing from the Steins. Oregon grain farmers since the 1890's and distillers since 200
An unmistakable rye whiskey, Templeton Rye is smooth and spicy with a clean finish. There’s a reason people call it The Good Stuff
Possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of Madeira Barrique finishing.
Canadian rye, bottled and aged in Vermont. Full-on flavor profile of clove, mint, barrel char, creamy caramels and butterscotch.