Tine | Ski Queen Gjetost | Innlandet, Norway

$18.00 lbs

Gjetost is a uniquely Scandinavian delicacy made with the whey from goat’s milk and the cream of cow’s milk. It has a tangy, caramel flavor that no gouda can match. It’s traditionally served with breakfast, sliced thin on a dark bread.

  • Milk: Cow and Goat
  • Raw/Pasteurized: Pasteurized
  • Rennet: Animal
  • Age: 0-1 Month
  • Country: Norway
  • Region: Gudbrandsdalen
  • Pairings: Chablis, Bavarian Lagers & Brown Ale

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Smith & Vine

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