Consider Bardwell | Manchester | West Pawlet, Vermont

$32.00 Per Pound

United States

One of the best washed rind cheeses around, made in West Pawlet, VT. Its rind emanates fresh earth in the best way possible: it smells like a April shower, with a rigded texture making it look like it was plucked off of a Vermont mountain range; rich and rugged, funky and smooth.

  • Unit: per pound
  • Raw/Pasteurized: Raw
  • Milk: Goat
  • Age: 1-3 Months
  • Rennet: Microbial
  • Pairings: Pet Nat Sparkling Wines, Saisons & Wheat Beers
  • Country: United States
  • Cheese Type: Washed Rind

Out of stock

Smith & Vine

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  • Alcohol cannot be delivered outside of New York State so beer, wine, and spirits will be removed from your cart during checkout if an address outside of New York State is selected for delivery.
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