On this Dry rounded palate, one finds notes of dried fig, savory spices and dark vanilla bean. Aromas of white Turkish figs and warm hazelnuts dominate.
Aged under a layer of flor in a solera system, for an average of 5 years. As a result, this fino is pungent & lively, but also complex & profound.
11-14 yr maturation. During this long process the wine acquires a deep mahogany color & aromas of wood & toasted nuts. Mid palate of caramel, dried