It goes without saying that this great white Burgundy wine is a full expression of a mature Chardonnay from Southern Mâconnais.
Not your typical Silvaner, but an amazing expression nonetheless. Great acidity, fun texture from the skin contact, and 100% chuggable.
The 2017 blend is Riesling, Pinot Blanc, & Pinot Gris: a synthesis that produces an exuberantly inviting nose, fleshy palate & fruity finish.
A linear & direct, but not necessarily easy wine: it reveals more nuances than you might expect with touches of balsam herb and bitter almond!
Citrus fruit and hints of minerality on the nose. Excellent depth of flavor and is well balanced with good acidity and a pleasant finish.
An excellent salty Ligurian white from an ancient estate, begging for a grilled whole fish or delicious salad! Soft stone fruits and unctuous textures.
Razor sharp acidity, seaside salinity, and a minerality that will keep you coming back for another glass. You'll probably want to buy two bottles.
Sherry & Madeira
A rich patina of golden hues, flavors of dried fruit, spice and honey, all in a distinctively briny & dry frame. Ideal pairing for aged cheeses with nutty
Sherry & Madeira
On this Dry rounded palate, one finds notes of dried fig, savory spices and dark vanilla bean. Aromas of white Turkish figs and warm hazelnuts dominate.
Deep-fruited, sweet, joyful, varietally true Pfalzer Gewürz full of tea roses and pink grapefruit. This is the baby you want with Curry and serious Sichua
Kerner, a cross between Schiava and Riesling, is relatable to Sauvignon Blanc and Pinot Grigio drinkers for being dry, crisp, and juicy
The Table! The Best wine for under $14
Fruity nose. Minerally. Stone fruits, grapefruit peal and summer flowers. Touch of honey. Drink with shell fish!