Floral, marzipan, toasted almonds, smoked chilis, dark chocolate. Flavors of corn meal, unsalted butter and light caramel. The finish is pleasant and warm.
A heavy slab of wood followed by notes of dark fruit & bits of cinnamon, cocoa, peanuts, chalk, char & orange candy. Velvety for Booker's!
Rich texture, nutty, & semisweet. Initial bursts of honey give way to toasted wood & pleasant char. The finish is lively, engaging, & lingers with vanilla.
The expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body for a warm spice and subtle smoke flavor
Every bottle is marked w/ the date it was put into oak, along w/ the year it was bottled & the serial number of the barrel that the Bourbon was drawn from.
4 proprietary Bourbons are blended to create this excellent small batch whiskey; fruity aromas and rich, spicy flavors.
Brandy & Eau-De-Vie
Germany-distilled beer spirit - technically a whiskey. With a smooth fruity aroma of banana and strawberries with a slight hint of spice.
Today, in a 19th century Georgian mansion situated in the heart of the Hudson Valley, Master Distiller Dave Pickerell pays homage to the New York farmers w
Bright and enjoyable aromas thanks to an abundance of fruit notes. Great balance between sweet and dry. Excellent finish!
The flavor is wood driven, and quite spicy, but rounded out by light caramel and tawny wine with a nutty note that lingers for quite a while.
Distilled in 2008. Crafted from a high rye mash bill along with corn & touch of barley, it’s aged 10 full years in very limited quantities.
Japanese Whisky & Irish Whiskey
This is as 'Islay' as it gets out of Scotland. Scottish barley and peat come together in this full, smooth & campfiery whiskey.
Infused with pure cacao husks, not too sweet with a beautiful essence of cacao. Going hiking anytime soon?