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It excels as an after-dinner digestif or can be served as an aperitif with ice, soda and a slice of orange.

$35.00

Amaros, Vermouth & Mixers

Amaro CioCiaro | Lazio, Italy

Closely guarded recipe; think citrus peel bitterness.

$21.00

Amaros, Vermouth & Mixers

Amaro Lucano | Matera, Italy

A balanced, consistent flavour, with citrus and floral notes, the distinctive mark of Amaro Lucano! A blend of more than 30 herbs.

$30.00

Amaros, Vermouth & Mixers

Averna | Amaro, Sicily, Italy

A Benedictine monks' recipe dating back to 1868. Wild, alpine fresh spice and a firm, yet silky presence on the palate.

$36.00

Balanced, citrusy, intense; Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange.

$48.00

Before the Grappa you have the Sambuca. But after dessert.

$20.00

Amaros, Vermouth & Mixers

Campari | ‘Aperitivo,’ Milano, Italy

Campari is still made according to the original recipe. Its negroni time!

$34.00

The term Sfumato derives from the Italian word for smoke - ‘fumo’. The main ingredient is rhubarb.

$25.00

Amaros, Vermouth & Mixers

Cardamaro | Vino Amaro, Piedmont, Italy

Wine based Amaro. Cardoon and blessed thistle. Nice.

$25.00

One of the bolder expressions of the style. Cacao nib, orange peel, dried cherry -No turning back after this.

$38.00

The unique combination of fruit, spice and bitter undertones can elevate a number of classic mixed drinks.

$20.00

Round and rich, yet with definition enough to be a digestif. Serve as you would a high-quality port or Madeira.

$48.00

This is a smoother take on the Fernet category of Amari, with 10% less alcohol than most other options and secondary aromas of sweet orange peel.

$34.00

Made from a base of the local Cortese grape as well as Chardonnay the wine is fortified with sugar, brandy, and over 50 herbs, botanicals and spices.

$24.00

Amaros, Vermouth & Mixers

Cynar | Amaro, Italy

Let's get this out of the way: it doesn't taste like artichokes. Now try switching it in for Campari in a Negroni.

$28.00

This balanced Amaro relies on the original Centerba recipe, a precious herbal liqueur of wild and natural plants created in 1817 by Beniamino Toro senior.

$39.00

Veiled aromas of morning dew, dragon fruit, candied melon, and a hint of clove. The palate is delectable and fruity, with a refreshing, juicy finish.

$98.00

A well-rounded and clear brandy with pronounced aromas of rose, magnolias, orange blossom and sage.

$75.00

A young Grappa with aromas of lemons and grapefruits, with a hint of pine sprig. Full bodied taste.

$50.00

Naturally copper colored and drinkable on its own as well as playing incredibly well in a wide array of cocktails. Notes of chinchona, gentian, rose, orang

$32.00

Smith & Vine

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