The double maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Due to the smaller cask size there is an increased wood to spirit ratio, which enables more flavour to penetrate the spirit over a shorter period.
A big, full-flavored citrusy sherry and lightly caramelly malt with mineral notes that induce impressive austerity. Hints of oak and peat smoke notes. Supe
The anCnoc 18 YR has matured in ex-sherry casks & ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured
Plenty of sherry notes and spice, dried fruits and nuts. The palate entry is oily, buttery and oaky sweet, with much texture and fairly long finish.
Unpeated single malt from the celebrated Springbank distillery, matured exclusively in Oloroso Sherry casks!