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It excels as an after-dinner digestif or can be served as an aperitif with ice, soda and a slice of orange.

$35.00

Amaros, Vermouth & Mixers

Amaro Lucano | Matera, Italy

A balanced, consistent flavour, with citrus and floral notes, the distinctive mark of Amaro Lucano! A blend of more than 30 herbs.

$30.00

Amaros, Vermouth & Mixers

Averna | Amaro, Sicily, Italy

A Benedictine monks' recipe dating back to 1868. Wild, alpine fresh spice and a firm, yet silky presence on the palate.

$36.00

Balanced, citrusy, intense; Immediate minty taste with a pleasant aftertaste of liquorice and bitter orange.

$48.00

Amaros, Vermouth & Mixers

Campari | ‘Aperitivo,’ Milano, Italy

Campari is still made according to the original recipe. Its negroni time!

$34.00

The term Sfumato derives from the Italian word for smoke - ‘fumo’. The main ingredient is rhubarb.

$25.00

One of the bolder expressions of the style. Cacao nib, orange peel, dried cherry -No turning back after this.

$38.00

Round and rich, yet with definition enough to be a digestif. Serve as you would a high-quality port or Madeira.

$48.00

This is a smoother take on the Fernet category of Amari, with 10% less alcohol than most other options and secondary aromas of sweet orange peel.

$34.00

Amaros, Vermouth & Mixers

Cynar | Amaro, Italy

Let's get this out of the way: it doesn't taste like artichokes. Now try switching it in for Campari in a Negroni.

$28.00

This balanced Amaro relies on the original Centerba recipe, a precious herbal liqueur of wild and natural plants created in 1817 by Beniamino Toro senior.

$39.00

Amaros, Vermouth & Mixers

Luxardo | ‘Amaretto di Saschira’

The almond flavor is given from the essential oils contained in the pits of cherries, peaches and apricots. Well-rounded in taste, fragrant & classic.

$29.00

Using a family recipe since 1897, Nonino Amaro is a careful infusion of alpine herbs, enriched today by the presence of UE grapes aged over 5 years.

$52.00

Branca might be better known, but Vittone was the first. This is the original Fernet, true to Dr. Vittone's original recipe, but with the addition of mint

$32.00

With a sweet, medicinal aroma, this amaro is brightly bitter up front, with thick molasses flavors smoothing to a lightly smoky sweetness & a spiced finish

$35.00

Smith & Vine

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