Cassis, smoked earth, graphite and chocolate all emerge from this rich, full-bodied, concentrated, gorgeously layered beauty.
Vineyard is dry farmed & practicing organic. Grapes fermented whole-cluster. Native yeast for primary and second ferments. Aged 11 months neutral oak.
Cherry bouquet with hints of gardenia, white pepper, orange peel with a slate-like minerality is a fascinating introduction to this Russian River beauty.