The 'Lafite of Madeira', according to Jancis. Deep amber with a mesmerizing nose of orange peel, almond and smoke. Razor-like acidity & medium body.
On this Dry rounded palate, one finds notes of dried fig, savory spices and dark vanilla bean. Aromas of white Turkish figs and warm hazelnuts dominate.
Crafted from a centuries old recipe passed down by the Lady Abbesses of Chateau-Chalon, this magic elixir is said to be one of the hardest wines to get in
6 in stock
Sourced from Pérez Barquero's oldest casks & belonging to the set of primitive soleras of the house, this is a wine of exceptional intensity.
11-14 yr maturation. During this long process the wine acquires a deep mahogany color & aromas of wood & toasted nuts. Mid palate of caramel, dried