Deep and complex flavors of vanilla, nuts and oak. Robust vanilla and caramel notes; slightly smokey.
Originally consisting of Kentucky bourbon, Black Maple Hill is now sourcing from the Steins. Oregon grain farmers since the 1890's and distillers since 200
Canadian rye, bottled and aged in Vermont. Full-on flavor profile of clove, mint, barrel char, creamy caramels and butterscotch.