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Refer to bottle to know what that milkiness is all about ↑


Rich and deep; excellent with a chill or served warm. Excellent with fried oysters, Japanese "katsu," or cutlet, or yakitori.


This is a perfect example of a “round” sake, or one that blends sweetness, flavor and acidity in equal proportions.


The brewery revived this rice strain after it had been extinct for sixty years. It is now a cult favorite among sake aficionados.


Smith & Vine

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