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Harmony - a rather apt word to describe this well-balanced, no age statement Japanese blended whisky.


Green with herbal notes. Basil, pine needle, green apple, sweet pear, mint, kiwi, green tea, and subtle smoke.


New oak barrel aged Shoshu. Smooth and buttery, nicely balanced and all kinds of flavorful.


A cloudy sake that has perfected the balance of flavor and texture. Deep yet refreshing, ricey while fruity, and a pop of acidity all at the same time!


The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky!


Discover this whisky’s extraordinary texture. Robust & spicy, with cinnamon & clove on the palate balanced with citrus-tinged freshness.


Nutty with notes of almond, dates, & leather; a hint of vanilla on the finish. It's an elegant whisky, light in body but with complexity.


A little sake made from the traditional Kimoto method, featuring dusty rice aroma & asian pear notes on the palate.


"Roku" is Japanese for "Six" which refers to the six Japanese botanicals used here. Earthy and vegetal, with a light whisper of fruity sweetness.


Produced using the Bodaimoto method, this is wildly different from many sake, with a full body showing sweet fruit and a pickled ume & citrus character.


Aged 15 years, the signature coffee aroma gives way to a savory-acidic palate and an extra long, bitter and caramelized finish.


This natural sake packs a punch - the aroma is intense with lactic acid. The palate is strong with savory & acidic notes. The finish is LOOONG & dr


The brewery revived this rice strain after it had been extinct for sixty years. It is now a cult favorite among sake aficionados.


Smith & Vine

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