Now in its 3rd century of production, this is a pretty classic example of Sicily's old traditional favorite.
Black cherry fruit and spicy black pepper will entice, and the bright acidity will hold up to many dishes.
Gentle pear notes on the nose become fuller and riper on the off-dry palate. The finish is refreshing and long.
The Les Cris is a beautiful Pouilly-Fumé, offering a pleasant floral perfume. It is flinty and minerally, with great concentration and length!
A lean, mineral driven style of Burgundy. A lovely ruby in the glass with fresh cherry flavors & edgy tannins!
Sourced from Pérez Barquero's oldest casks & belonging to the set of primitive soleras of the house, this is a wine of exceptional intensity.
Aged under a layer of flor in a solera system, for an average of 5 years. As a result, this fino is pungent & lively, but also complex & profound.
Very precise, with a long and mineral finish. Aromas of ripe white fruit & pepper, balanced by elegant acidity.
Nebbiolo vines older than the region itself. Excellent 2009 vintage. Dusty, fresh dirt and bright red fruits lead the way. Go to Paisannos, get some lamb c
Intense aromas of dried fruits & honey. Velvety on the palate with balanced sweetness & fresh acidity with a candied orange peel finish.