This isn't a shake-it-and-pop-off-the-cork Champagne, but a sparkler that truly evolves in aromas and structure over the course of an evening.
A wealth of harmonious expressions - dried, fresh citrus, and white fruits. A burst of flavors - toasted notes of brioche and toffee. Aged for 7 years on l
Albino & Maurizio work according to the biodynamic calendar, highlighting the ancestral methods of the Veneto. Expect gorgeous fruit and beautiful acidity.
This is a special cuvee based on the traditional blend of the 19th century that uses some of the rare grapes seldom found in the wines of Champagne
On the palate one senses a hint of tannin, a strong underlying earthiness, its “terroir” and an ebullient raspberry fruit in both flavor and on the nos
Pale salmon in color, this full-bodied wine had a fine mousse and a creamy, rich texture. Complex aromas and flavors of raspberry, baked pear and cherry ar
A sparkling rosé that's vibrant and fresh on the palate. Aromas of raspberries and cherries, a hint of sweetness and low in alcohol
Longitude is also an allusion to the length and the very pure, frank & mineral style of these great terroirs, where the chalk is very close to the surface.
Not from a winemaking family, but with degrees in biology and oenology, Marie Thibault began making wine in the early 2000s. She worked for a time at Fran
Rich and ample on the palate, with terrific freshness and verve, the Resonance is another gorgeous and deeply expressive Champagne from Dominique Moreau
Fruity & herbaceous aromas enliven a dry, yet fresh & lively mouthfeel! Plenty of food pairing options, from a roast chicken dinner to veggie apps.
Gently sparkling, lovely rosé color, slightly sweet, a true vin de plaisir. One sip and you’ll wonder where it’s been all your life.
A dose of older "Reserve" wine adds depth and dimension. One of the most popular "Grower Champagne" producers in the U.S., Peters does not disappoint!