Best served chilled. This Junmai is soft, relaxed and expansive on the palate. It is a perfect expression of “umami type” sake delicious and loose with
A beautiful balance between sweetness & acidity! Yuzu brightens this sake to an intensely refreshing level. Chill it & sip it straight or with seltzer.
Produced using the Bodaimoto method, this is wildly different from many sake, with a full body showing sweet fruit and a pickled ume & citrus character.
This natural sake packs a punch - the aroma is intense with lactic acid. The palate is strong with savory & acidic notes. The finish is LOOONG & dry!