Aromas of vanilla, caramel, and aged oak come forward. A trace of leather along with even fainter hints of tobacco and honey play in the background. Well b
A thirst-quenching aperitif made from alcohol, sugar, star anise, a plant & spice spirit & a mugwort infusion. Water should be added for best resul
The longest aged Bottled-in-Bond available today, resting in the barrel through 40 Kentucky seasons. The perfectly balanced bourbon.
Distilled from sorghum, this whiskey is incredibly smooth with a long finish. Hints of maple syrup, peat, cashew, malt, smoke & vanilla.
Amaros, Vermouth & Mixers
Handcrafted from regionally grown & foraged ingredients such as Charleston black tea, yaupon holly, Dancy tangerine, and mint.
Bright and enjoyable aromas thanks to an abundance of fruit notes. Great balance between sweet and dry. Excellent finish!
The flavor is wood driven, and quite spicy, but rounded out by light caramel and tawny wine with a nutty note that lingers for quite a while.
Distilled in 2008. Crafted from a high rye mash bill along with corn & touch of barley, it’s aged 10 full years in very limited quantities.
Brandy & Eau-De-Vie
Bright amber color. An elegant nose of peach syrup, almonds, and pistachio; notes of licorice and hints of smoky oak on the finish.
A snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex whiskey.
Japanese Whisky & Irish Whiskey
This is as 'Islay' as it gets out of Scotland. Scottish barley and peat come together in this full, smooth & campfiery whiskey.
Infused with pure cacao husks, not too sweet with a beautiful essence of cacao. Going hiking anytime soon?