Japanese Whisky & Irish Whiskey
A blend of six different 10 y/o Irish Whiskey aged in ex-bourbon barrels, cut to 47% ABV, with water from the Tipperary farm. Pleasant, and very well balan
Possesses intriguing levels of spice and complexity. The hazelnut and dried raisin notes are results of Madeira Barrique finishing.
Amaros, Vermouth & Mixers
Branca might be better known, but Vittone was the first. This is the original Fernet, true to Dr. Vittone's original recipe, but with the addition of mint
Which four peels you wonder? Orange, grapefruit, lemon and lime! The aromas nearly jump out of the glass, with allspice, cinnamon, coriander and Juniper in
Westward, the highest rated American Single Malt, is a whiskey of Northwest provenance. Westward is a whiskey of the elements, born from the unique culture
Canadian rye, bottled and aged in Vermont. Full-on flavor profile of clove, mint, barrel char, creamy caramels and butterscotch.
The palate is a balance of caramel, vanilla, spices and citrus. We're not sure if they made the opulent bottle to match the Whiskey or vice versa.
With a sweet, medicinal aroma, this amaro is brightly bitter up front, with thick molasses flavors smoothing to a lightly smoky sweetness & a spiced finish