The expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body for a warm spice and subtle smoke flavor
Every bottle is marked w/ the date it was put into oak, along w/ the year it was bottled & the serial number of the barrel that the Bourbon was drawn from.
Barreled in 2008. Dickel's bigger, bolder follow up to it's previous BIB release which was named Whiskey Advocate's whiskey of the year.
Aromas of vanilla, caramel, and aged oak come forward. A trace of leather along with even fainter hints of tobacco and honey play in the background. Well b
Creamed sweet corn, caramel & vanilla dances around your nose with a palate of slight caramelized sugar & a bit of rye spice that carries to the finish.
An almost botanical blend of two rye whiskeys from our favorite Utah distillery. Dill, spice, anise seed.. complex and unique!
Distilled from sorghum, this whiskey is incredibly smooth with a long finish. Hints of maple syrup, peat, cashew, malt, smoke & vanilla.
Bright and enjoyable aromas thanks to an abundance of fruit notes. Great balance between sweet and dry. Excellent finish!
Distilled in 2008. Crafted from a high rye mash bill along with corn & touch of barley, it’s aged 10 full years in very limited quantities.
A snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex whiskey.
Infused with pure cacao husks, not too sweet with a beautiful essence of cacao. Going hiking anytime soon?