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Refer to bottle to know what that milkiness is all about ↑


A cloudy sake that has perfected the balance of flavor and texture. Deep yet refreshing, ricey while fruity, and a pop of acidity all at the same time!


A little sake made from the traditional Kimoto method, featuring dusty rice aroma & asian pear notes on the palate.


Aged 15 years, the signature coffee aroma gives way to a savory-acidic palate and an extra long, bitter and caramelized finish.


This natural sake packs a punch - the aroma is intense with lactic acid. The palate is strong with savory & acidic notes. The finish is LOOONG & dr


Earthy style with a hint of melon. Crisp, clean finish. Perfect for poultry or creamy, textured foods.


The brewery revived this rice strain after it had been extinct for sixty years. It is now a cult favorite among sake aficionados.


So many uses for this refreshing spirit with light grassy notes and a smooth and buttery texture.


Smith & Vine

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